Siam Thai Cuisine
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SALAD 21. YUM NUR 8.25 Sliced beef steak with lime juice, chili, lemongrass, cucumber, garlic ,fish sauce, and onion.(med.) 22. NUR NAM TOK 8.25 Grilled beef steak with chili, toasted rice powder, chili oil sauce, bedded with lettuce.(med.)23. THAI SALAD, Chicken . . . . 6.95 Veggie . . . . . . 5.95 Assorted vegetables topped with our delicious peanut curry sauce.(mild)24. ROASTED EGGPLANT SALAD 7.50 Roasted eggplant salad; with limejuice, garlic, chili, and red onion.(med.)25. YUM PLA-MUK
7.95 26. MEING KHUM (Chicken or Veggie) 7.50 Traditional Wrapped salad; Chicken and roasted coconut, on green leaf lettuce with lemon, ginger,onion ,and peanuts; served with delicious plum dressing, (mild) 27. LARB, (Chicken, Pork, or Tofu) 7.95 Seasoned ground chicken, pork, or beef with limejuice, roasted chili sauce,rice- powder, mint leaves and peanuts.(med.) 28. PLA KUNG 8.50 Prawns salad; prawns seasoned with lime juice, pepper, cilantro, onion, and lettuce.(med.)29. GREEN PAPAYA SALAD 7.95 Shredded green papaya, marinated with prawns, tomatoes, green bean, peanuts, chili ’n limejuice. POULTRY 30. CHICKEN WITH GARLIC PEPPER 7.95 Chicken sautéed with fresh garlic, mushrooms, broccoli, Thai herbs and cilantro.(mild)31. CHICKEN WITH THAI BASIL 7.95 Sliced chicken breast sautéed with chili, garlic,sweet onion, and Thai basil.(hot)32. RED CURRY CHICKEN 7.95 Red curry; chicken simmered in coconut milk, bamboo shoots, sweet basil,and red curry.(med.)33. GREEN CURRY CHICKEN 7.95 Green curry; chicken simmered in green curry sauce, coconut milk, eggplant, Thai basil, and bell pepper, (med.) 34. PANANG CHICKEN CURRY 7.95 Chicken simmered in Panang curry, coconut milk, peas, and bell pepper.(hot) 35. YELLOW CURRY CHICKEN 7.95 Yellow curry; Chunks of chicken simmered in coconut milk,potatoes, yellow curry,and onion.(mild) 36. THAI BAR-B-Q CHICKEN 7.95 Boneless chicken marinated in honey and Thai herbs; served with sweet chili sauce.37. RAMA'S CHICKEN 7.50 Marinated chicken with steamed mushroom and spinach topped with peanut curry sauce.38. IMPERIAL CHICKEN 7.95 Chicken sautéed with broccoli and oyster sauce.(mild)39. THAI’S STYLE SWEET AND SOUR CHICKEN 7.95 Sweet and sour chicken with cucumbers, onion, tomatoes, bell pepper, and pineapple.( mild) 40. KANG PED 7.95 Roasted duck curry; simmered in red curry, tomatoes, eggplant, pineapple, and sweet basil.(med)41. CASHEW CHICKEN 7.95 Chicken sautéed with cashew nuts, mushroom,bell pepper, onions and roasted peppers.(med)42. MANGO CHICKEN AND CASHEW 8.25 Chicken sautéed with fresh mango, cashew nuts, bell pepper, onions and (mild)
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